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Results 11 - 20 of 86 for fry crab meat
Blend all ingredients thoroughly, except crab. Add crab meat and gently toss to retain ... into cakes and fry in butter until lightly browned. Yield: 8 to 10 cakes.
Remove all cartilage from crab meat. In a bowl, mix ... mayonnaise. Shape into 6 cakes. Cook in just enough fat not to stick. 5 minutes to a side.
13. CRAB CAKES
Mix in bowl crab meat, bread, 1 egg, mustard, ... for 2 to 3 hours or set in freezer 1/2 hour. When ready to use, fry in oil until golden brown.
Chop meat fine about 2 cups, melt ... well coated. Deep fry for about 3 minutes or ... paper towel. Prepare peas, spoon over croquettes and serve.
15. CRAB CAKES
Clean crabmeat. In a bowl, ... into cakes and fry in just enough fat to ... Brush with butter and lemon. Broil on each side until golden brown.
Remove all cartilage from crab meat. In bowl, mix bread ... cakes; cook in fry pan, in just enough fat ... in oven on both sides, until brown.
17. CRAB MEAT QUICHE
Combine eggs, sour cream, Worcestershire and salt. Stir in cheese, crab and onions. Pour into shell. Bake 55 to 60 minutes. Can reheat in microwave.
Combine all ingredients except crumbs and fat. Mix together lightly; form into desired size cakes. Do not pack firmly. Pat cakes into ...
With fork, mix together first ... to 375 degrees. Fry patties until golden brown, about ... paper towels and serve immediately. Makes 6 cakes.
Cook onion in butter until ... Add bread crumbs, crab meat, egg, seasonings. Shape into ... extra crumbs. Deep fry at 375 degrees until they ... small balls. Serves 6-8.
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