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Results 11 - 20 of 419 for fruits sauce
Chop fine tomatoes, peaches, pears, ... together; mix with fruit and vegetables. Bring to boil ... opening. Super on pot roast and hamburgers.
Wash fruits and vegetables. Peel tomatoes, peaches, ... until cooked 1/2 down (1 1/2 to 2 hours). Pack in sterilized jars. Makes 16 1/2 pints.
In saucepan, mix sugar and ... completely. Fold in 6 cups assorted fresh fruits. Turn onto a cookie crust or serve from a bowl. Chill thoroughly.
Cook the above ingredients until thickens. Cool. Add 2 beaten eggs and cook for 1 minute or until bubbly. Cool slightly; pour over fresh fruit.
In a small bowl, stir ... 2 cups of sauce. Serve it over ice ... can substitute other fruits in season, such as raspberries, blueberries, peaches or cherries.
Cook like custard. Let cool before serving. Use any fruit to dip or pour sauce over fruit.
Put cream cheese and sugar in mixing bowl, cream together. Add half and half and vanilla, mix thoroughly. Let stand at least 30 minutes ...
Combine the yogurt with the ... cinnamon. Alternating the fruits, thread them onto 6 ... fruit kabobs with the dipping sauce. Makes 24 kabobs.
In small bowl, beat egg ... chill until serving time. Serve as dip for assorted fruits or serve as dessert sauce over fruit in individual dishes.
In large skillet, melt butter. ... stirring constantly, until sauce thickens slightly and becomes translucent. ... slices and serve. Serving Size: 4
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