Results 11 - 20 of 633 for fruit ice

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Mix all ingredients in a medium size bowl until all ingredients stick together. Put on a piece of wax paper and roll into a log or ball. ...

Place water, milk and marshmallows in top of double boiler and dissolve. Remove from stove, cool and add graham crackers, nuts and raisins. ...

Crumble graham crackers. Chop pecans into small pieces. Mix sweetened condensed milk, marshmallow creme, graham cracker crumbs. Add ...

Melt cream cheese and butter. Add sugar and vanilla and mix well. Spread over cake while still hot.

Pour milk in saucepan; put marshmallows in and let them melt. Pour in graham cracker crumbs; add raisins and nuts. Put in round tube pan ...



Mix all ingredients with mixer. Pour into freezer container. Add 2 cups sweetened crushed peaches and 1 bottle Orange Crush. Stir well and ...

Melt marshmallows, butter and milk on low heat, stirring well. Put cracker crumbs, chopped nuts and chopped cherries in large pan. Pour ...

Combine eggs, cream, sugar and ... mixer. Pour into ice cream freezer. Add Eagle Brand milk; add fruit and stir well. Add half ... Freeze. Yield: 4 quarts.

Roll crackers fine. Add all ... paper in cracker box and press cake in real firm and smooth. It's ready to eat in 3 days after setting in ice box.

Dissolve 1 package jello in ... salt, 1 can fruit cocktail, drained, and 3 very ... serve, cut in pieces and cover with whipped cream or Cool Whip.

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