Results 11 - 20 of 23 for fruit easter eggs

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Dissolve yeast in milk and ... butter, remaining sugar, eggs, flour and salt. When ... more. Stir in fruits, raisins, and nuts, and ... Serve with sweet butter.

Boil rice and 1 cup ... sugar, ricotta cheese, egg yolks, cinnamon, citron fruit and orange rind; mix together. ... degrees for 40 minutes to cook.

Five pastel-colored eggs are nestled in the braid of this colorful Easter bread. The eggs are uncooked, ... Knead in candied fruits and almonds, a little at ... Decorate with colored sprinkles.

Prepare yeast. Add 2 teaspoons ... Add saffron to egg mixture, add butter, hot milk, ... smooth. Drain candied fruits; dry off. Mix with ... rounds. Serve with Pashka.

To prepare egg shells, use large needle to ... break yolk. Empty eggs into a bowl. Carefully rinse ... Combine unflavored and fruit gelatin in a mixing bowl. ... warm water before peeling.



Combine frosting mix with soft ... if desired, chopped fruit or nuts. Knead 20-30 times ... shape into 8 eggs; chill. Coat eggs with ... tinted with pastel colors.

Cook on high heat 2 ... Add: Shape into eggs. Cool and cover with ... peanut butter. Use coconut pudding and coconut and nuts for coconut cream.

Melt butter. Add pudding and ... Add flavoring, nuts, fruit or coconut. Shape into eggs. Melt chocolate bits or ... 1/2 pounds or 15 to 20 eggs.

In bowl, beat cream cheese, butter and egg yolks with electric beater until ... Fold in raisins, fruit, cherries, and almonds. Line ... Russian cross. Decorated Easter eggs or whole Maraschino cherries can ... in the Orthodox Church.

Blend butter and potatoes, add ... creamy, mold into eggs. For coconut eggs, add ... above mixture. For fruit and nut eggs, add cherries, ... a little more sugar.

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