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Results 11 - 20 of 46 for fruit cake bar
11. FRUIT CAKE BARS
Cream butter and sugar. Add the remaining ingredients. Pour into greased jelly roll pan. Mark off into squares and drop pie filling into ...
Preheat oven to 350 degrees. ... 1 minute. Remove from heat. Stir in chocolate pieces until smooth. Pour over cooled cake. Makes 3 dozen bars.
Preheat oven to 350°F. Mix ... pan. Bake until cake tests done. Combine sugar, milk, ... melted. Add pecans, if desired. Pour over warm cake.
Preheat oven to 350 degrees. ... Cool slightly. Drain cran-fruit and spread evenly over crust. ... Refrigerate and serve cold. Makes 16 squares.
Heat oven to 350°F. Grease ... bowl, combine all bar ingredients; stir until well blended. ... heat and stir in chocolate chips until smooth.
Put layer of cake crumbs in bottom of bowl, ... layer of candy bar crumbs, layer of fruit. Repeat layers. Sprinkle candy ... over top. Cool well.
Preheat oven to moderate 350 ... Boil, stirring constantly, 1 minute. Remove from heat, stir in chocolate pieces until smooth. Pour over bars.
Blend first 3 ingredients and ... egg yolks with sour cream and drizzle over pie filling. Bake 25 minutes more at 350 degrees. Cool. Cut in bars.
19. FRUIT NUT BARS
Remove 1/4 cup of the cake mix and use to coat ... minutes. Cut into bars while still warm. If desired, ... sugar when cool. Makes about 30 bars.
20. PRUNE SPICE BARS
Beat the shortening, adding the sugar gradually. Beat until light and then add and beat the eggs, 1 at a time. Beat in the prunes. Sift the ...
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