2 cubes butter
1 1/2 c. sugar (I cut sugar to almost 1 1/4 c.)
2 c. flour
4 eggs
1 tsp. vanilla
1 tsp. baking powder

Cream butter and sugar. Add the remaining ingredients. Pour into greased jelly roll pan. Mark off into squares and drop pie filling into center of marked off squares. Bake at 350 degrees for 25-30 minutes or until brown. Sprinkle powdered sugar before serving.