Frozen Vegetable Cheese Sauce - Recipes - Page 2

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Results 11 - 20 of 33 for frozen vegetable cheese sauce

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11. VEGETABLE-CHEESE LASAGNA

In skillet, heat butter over ... minutes. Add tomato sauce, tomatoes, 3/4 teaspoon salt, ... half Monterey Jack cheese. Arrange remaining macaroni crosswise ... serving. Makes 8 servings.

12. VEGETABLES IN CHEESE SAUCE

1. In 3 quart microwave-safe ... well. 2. Add vegetables; stir to coat well. ... twice during cooking. Let stand, 5 minutes, covered. 8 servings.

13. VEGETABLES WITH CHEESE SAUCE

Cook according to directions, drain. Mix 2 packages Knorr's white sauce according to package directions (use ... at 350 degrees for 40 minutes.

14. SPINACH & CHEESE MEAT LOAF

Mix chop meat (season to ... 1/2 can tomato sauce and bread crumbs. Separate chop ... spinach and Mozzarella cheese. Put remaining chop meat ... until meat is brown.

15. VEGETABLE AND CHEESE POT PIE

Preheat oven to 425 degrees. ... and chicken flavor sauce and vegetables, then continue boiling over ... tender. Stir in cheese, mustard and milk blended ... brown. Makes 4 servings.

16. CHILE - CHEESE CASSEROLE

Combine first 5 ingredients in ... beans, tomato, tomato sauce, and chili powder; bring ... Spread half of cheese mixture in a 2-quart casserole ... wedges. Makes 8 servings.

17. MIXED VEGETABLE CHEESE CASSEROLE

Cook frozen vegetables just until tender-crisp. If using ... mixture. Toss with cheese and spoon into large buttered ... bake 15 minutes more.

18. VEGETABLE CHEESE LASAGNA

In 10 inch skillet heat ... minutes. Add tomato sauce, tomatoes, 3/4 teaspoon salt, ... slightly. Bake until cheese is lightly browned, 40-50 minutes. ... before serving. Serves 8.

19. MIXED VEGETABLES WITH CHEESE CASSEROLE

Cook frozen vegetables until tender-crisp. If using fresh ... onion, and Worcestershire sauce. Add to vegetable mixture. Toss with cheese and spoon into large casserole. ... bake 15 minutes more.

20. VEGETABLES WITH CHEESE SAUCE

In covered 3 quart saucepan ... boiling water, cook vegetables about 10 minutes. Drain. In saucepan, combine soup, cream cheese, milk and pepper. Cook ... vegetables. Toss and serve.

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