| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 178 for frozen lemonade
Mix lemonade, milk and Cool Whip together. Pour into graham cracker crust. Freeze 2 hours. Take out and eat.
Cool milk and beat real well. Add lemonade right from freezer. Beat until ... Fold in Cool Whip. Pour into crust and refrigerate for about 1 hour.
Partially thaw lemonade, whipped topping, and soften ... yellow food coloring; mix well. Pour into graham cracker crusts and chill for 2 hours.
Fold sweetened condensed milk and lemonade concentrate into whipped topping. Spoon ... firm. Garnish pies if desired. Yields: 2 (9 inch) pies.
Fold sweetened condensed milk and lemonade concentrate into whipped topping; spoon ... firm. Garnish pies, if desired. Yield: two 9-inch pies.
Mix and press crust ingredients ... strawberries. May substitute lemonade with 6 ounces frozen concentrate tangerine, orange, pineapple, limeade ... and chocolate crumb crust.
Cool the Eagle Brand milk. ... much thicker). Add lemonade right from the freezer. Beat ... refrigerate for 1 hour. This will keep for a week.
Cool milk and whip. Add lemonade (undiluted). Beat until thick. Fold in Cool Whip. Pour into crust and chill.
Fold sweetened condensed milk and lemonade concentrate into whipped topping; spoon into crust. Freeze at least 8 hours. Garnish pies. Yields 2 pies.
Combine lemons, sugar and water, ... To serve, place frozen tea cubes in each glass. ... mixture. Pour into ice cube trays and freeze. Yield 2 dozen.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables