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Results 11 - 20 of 231 for frozen lemon dessert
Soften ice cream; cut into chunks, place into large mixing bowl. With electric mixer, beat until smooth. Add thawed lemonade, Cool Whip and ...
Mix on low speed of large mixer, using whip. Pour over graham cracker crust in sheet pans. Sprinkle with extra crumbs. Freeze. Yield: 2 ...
Mix crust ingredients in bottom of 9x13 inch pan. Mix filling ingredients. Spread on crust. Add layer of Cool Whip. Save a little of crust ...
Combine and press into oblong Pyrex dish. Reserve a few crumbs to sprinkle on top. Mix together and pour over crust. Sprinkle crumbs on ...
Crush crackers, mix with butter. Pat in 9 x 13 pan. Save 1/2 cup for top. Mix Cool Whip, lemonade, and milk; pour over crumbs. Top with ...
Make graham cracker crust as ... mixer, mix together frozen lemonade and sweetened condensed milk; ... golden brown. Keeps very will in freezer.
Cook yolks, sugar, juice and ... can be kept frozen in freezer for weeks if ... in squares with dab of Cool Whip and a maraschino cherry on top.
Make a graham cracker crust with the above ingredients. Press into pie pan. In a bowl put: Mix well and pour into graham cracker crust. ...
Thoroughly grease refrigerator tray. Coat ... until stiff. Add lemon juice. Fold into egg mixture ... crumbs on top. Freeze. Will keep several days.
In a large bowl beat ... colored. Beat in lemon rind and lemon juice. Fold ... remaining crumbs. Put in freezer overnight. Cut into squares to serve.
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