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Results 11 - 20 of 156 for frosting for zucchini cake
If you don't have pumpkin ... inch baking pan. For filling: In a small mixer ... spice. Add carrot, zucchini, oil, 2 eggs and ... powdered sugar if desired.
In large bowl, combine all ... speed to high for 2 minutes. Pour into greased ... degrees. Cool and frost. Combine ingredients and mix well. Spread on cooled cake.
Beat eggs until frothy. Add ... and vanilla and zucchini; mix. then add remaining ... coat pan. Pour cake batter into pan. Bake at 350 degrees for 1 hour or until done. ... Keep cake in refrigerator.
14. ZUCCHINI CAKE
Combine sugar, eggs, and oil ... alternately with shredded zucchini. Add coconut and chopped ... Bake at 350°F for 45 minutes. Frost with: Beat together and spread over cake when cooled.
Grease and flour 9"x13" pan. ... high and beat for 2 minutes. Stir in nuts. ... 30 minutes. Cool. Frost and store in refrigerator. Combine ... and fluffy. Frost cake.
Mix butter, vegetable oil and ... sour cream and zucchini. Mix well. Add dry ... x 13 inch cake pan. Bake at 325 degrees for 45 minutes. Bring to a ... Pour over hot cake.
Preheat oven to 350 degrees. ... large bowl, measure zucchini, flour and remaining ingredients, ... high, beat 1 minute or until smooth and fluffy.
Mix all ingredients. Pour into greased 9x13 inch cake pan. Bake 45-50 minutes at 350 degrees. Mix and frost.
Preheat oven 350 degrees. Flour ... pan. Combine dry cake mix and cinnamon in large ... speed. Fold in zucchini. Put batter in pan ... Duncan Hines Vanilla Frosting until well blended.
20. ZUCCHINI CAKE
Beat eggs. Add oil, sugar ... in nuts and zucchini. Use a 9 x ... at 350 degrees for 30 to 40 minutes. Melt ... together and spread over cooled cake.
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