Remoulade - Recipes

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Results 1 - 10 of 73 for remoulade

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Puree in food processor or blender until smooth.

Blend ingredients and chill. Go ... chopped celery, 1/4 cup chopped onion, 2 boiled eggs and enough Remoulade sauce to hold the mixture together.

1. Puree the raw shrimp ... minutes. 6. Serve the crab cakes with a dollop of Remoulade Sauce (recipe follows) and garnish with a lemon wedge.

Mix all ingredients thoroughly and chill. Add more mustard if you like it tangier. This recipe has many uses, such as: Dipping sauce for ...

Blend all ingredients together. Transfer to a bowl with lid and refrigerate for at least 2 hours so that flavors may blend. Makes a great ...

Excellent sauce for Shrimp Remoulade on a bed of lettuce. Combine ingredients. Blend thoroughly. Chill until ready to serve.

Combine all and mix until well blended. Refrigerate. Keeps for at least a week. Makes about 1 1/2 cups. It is also good on green salad, ...

Puree scallops and shrimp in ... not overcook. Spoon remoulade onto plates. Top with crab ... be prepared 1 day ahead. Makes about 1 2/3 cups.

Combine all the sauce ingredients, cover and refrigerate for 1-2 hours. To Assemble: Fillet the fish and cut in serving pieces. Arrange ...

10. ARTICHOKE - MUSHROOM SALAD REMOULADE

Cook artichokes according to package. Drain. (I usually use canned or marinated, rinse well in colander under hot water then proceed;). ...

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