Results 71 - 73 of 73 for remoulade

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Mix vinegar, mustards and onions. Add oil and paprika and mix well. Pour into glass or ceramic bowl. Add shrimp, cover and marinate ...

Mix yolks and mustard in small bowl. Whisk in oil in slow steady stream. Blend in vinegar. Fold in parsley, pickles, capers and anchovies. ...

Mix all ingredients together. Pour over cooked shrimp. Marinate 4 to 5 hours. Serve on cold shredded lettuce.

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