4 eggs
2 1/2 c. sugar
1 c. oil
1 tsp. cinnamon
3 c. grated zucchini
2 c. flour
2 tsp. baking soda
2 tsp. baking powder
1 c. walnuts

Beat eggs. Add oil, sugar and cinnamon. Add dry ingredients. Stir in nuts and zucchini. Use a 9 x 13 inch pan, greased and floured. Bake at 350 degrees for 30 to 40 minutes.

FROSTING FOR ZUCCHINI CAKE:

1/4 lb. butter
2 c. powdered sugar
1 (8 oz.) cream cheese
1 tsp. vanilla

Melt butter and soften cream cheese. Beat all the ingredients together and spread over cooled cake.