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fritoes salad
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fritoes salad
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11.
MEXICAN FRITO SALAD
Prepare lettuce for
salad
. Chill beans and add ... bottle of dressing over all and toss lightly. Just before serving, add crushed
Fritos
and toss.
Ingredients: 7 (beans .. fritos ...)
12.
FRITO SALAD
Brown ground beef. In a ... the dressing and chips. Add the chips and dressing just before serving. Garnish the
salad
with chopped green onions.
Ingredients: 8 (cheese .. chips .. lettuce ...)
13.
FRITO SALAD
Cut up lettuce and tomato. Add cheese, dressing and
Fritos
. Mix well and refrigerate until chilled.
Ingredients: 5 (fritos .. lettuce .. tomatoes ...)
14.
FRITO SALAD
Mix all ingredients together, chill and serve.
Ingredients: 6 (cheese .. fritos .. lettuce ...)
15.
FRITO SALAD
Mix together just before serving. Pour Catalina dressing over
salad
and mix well.
Ingredients: 4 (fritos ...)
16.
CATALINA FRITO SALAD
Mix everything together in large bowl. Add dressing just before serving.
Ingredients: 8 (cheese .. finely .. lettuce ...)
17.
FRITOS BEAN SALAD
Mix all ingredients, except
Fritos
and tomato. Add them just before serving.
Ingredients: 6 (onion .. tomato ...)
18.
FRITO SALAD
Chop onion, tomatoes, and bell ... Refrigerate over night. Grate cheese and add together with chopped lettuce. Mix well. Just before serving add
Fritos
.
Ingredients: 8 (beans .. cheese .. fritos .. lettuce .. onion .. tomatoes ...)
19.
FRITO SALAD
Mix beans (drained). Add cheese and tomatoes; refrigerate. Just before serving, add
Fritos
and dressing. Mix well. Makes a big bowl full.
Ingredients: 6 (fritos .. lettuce .. tomato ...)
20.
FRITO SALAD
Mix peas, onion and dressing and let set. When ready to serve, stir in
Fritos
. Something different to serve with hamburgers.
Ingredients: 4 (fritos .. peas ...)
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RECIPE PULSE
TRENDING NOW
CEASAR DRESSING
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BAKE WHOLE RED SNAPPER
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HARD BOILED EGG TIME
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EASY EGGPLANT MAYONNAISE
SPINACH GRUYERE
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DINNERS TO FREEZE
NEW
RECIPES
READER SUBMITTED
STEVE'S ONION CASSEROLE
SLOW COOKER CHILI
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SOUTH BEACH DIET CLASSIC BURGER
GRILLED SUGAR COOKIES
ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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