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Results 11 - 20 of 56 for fried pie crust
11. Fried Pie Crust
Mix all ingredients together. Put in frig overnight. Roll thin for fried pies. Will keep in frig for long time.
12. FRIED PIE CRUST
Sift dry ingredients; cut in shortening and add 1 egg and 1 regular size can of evaporated milk. Mix well. Divide in half and shape into 2 ...
Combine dry ingredients; cut in shortening. Combine egg and milk; add to dry mixture, mixing well. Roll out to desired thickness; cut in ...
Mix all ingredients at once. Roll dough thin, thin. Cut with saucer. Fill with fruit. Deep fry in fat. Crust also makes excellent pie crust.
Stir together above ingredients. When ... cold water. The pies may be finished by deep ... brushed with butter or shortening and baked in a hot oven.
Sift the flour and salt together, cut in the shortening and mix well. Add water and mix well. Roll out on board or pastry cloth to 1/8 inch ...
17. FRIED PIE CRUST
Sift dry ingredients. Beat eggs; ... same thickness as pie dough. Cut into 6 inch ... make 6 dozen fried pies. you can halve this ... the pies freeze well.
18. FRIED PIE CRUST
Roll thin. Cut size of ... filling; dampen edge with milk. Fold over and fry in deep fat at 350 degrees. This is enough for 2 cans of pie filling.
19. FRIED PIE CRUST
Combine flour, soda and baking ... and buttermilk; add to flour mixture. Knead until smooth. YIELDS: Pastry for about 1 1/4 dozen 5 inch pies.
Mix the dry ingredients; add beaten eggs and milk. Mix well. Chill 2 hours before rolling to make the crust for pies.
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