Soften the butter in a ... then saute the chicken previously covered in flour. In ... sugar and the cornstarch to be diluted. Then add ... effect. Serves 6 persons.
Sauce: Heat the sesame oil ... flavor. Add the chicken stock, soy sauce, brown sugar, ... stirring. Dissolve the cornstarch in the rice wine and ... hand in the refrigerator.
Mix broth, soy sauce, cornstarch, brown sugar, garlic powder ... and stir-fry the chicken until browned. Add vegetables, stir-fry ... it. Makes 4 servings.
1. After cutting chicken and vegetables, melt 3 tablespoons ... mixing in some cornstarch and pour over mixture, stirring ... few minutes until thickened.
In electric skillet or wok ... tablespoons oil, stir-fry chicken until completely browned. Remove from ... bowl, combine broth, cornstarch, soy sauce and ginger ... over rice or noodles.