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Results 11 - 20 of 99 for fresh rhubarb juice
Combine rhubarb, sugar, strawberries, and lemon juice in saucepan; stir to blend. ... containers and seal. Store in freezer, refrigerate after opening.
In large saucepan, combine rhubarb, strawberries and lemon juice. Cover and cook over ... minutes. Cool in pan. Cut in squares. Serves 16-20.
13. BUMBLE BERRY PIE
Combine first 8 ingredients in a large bowl, stirring gently. Fit 1 pie crust in a 9 inch pie plate according to directions; spoon fruit ...
Make pastry. Combine rhubarb, strawberries, sugar, orange juice, tapioca and salt in ... filling is bubbly and pastry is golden, about 1 hour.
Combine rhubarb, water and sugar substitute ... dissolved. Add orange juice and peel. Chill until syrupy; ... 1/2 fruit, 14 optional calories.
Wash rhubarb and cut in 1 inch ... rind and frozen juice. Add spices; stir. Boil ... 1 pint Certo. Cook at full boil for 1 minute. Put in jars.
Mix flour, sugar, salt, baking ... and stir. Combine rhubarb, sugar, tapioca and lemon juice in saucepan. Heat to a ... minutes at 425 degrees.
18. RHUBARB COBBLER
Heat oven to 375 degrees. Place rhubarb in 9 inch square baking ... stir in apple juice. Cook, stirring constantly until ... with vanilla ice cream.
Mix and put into 8x12 inch baking dish: Combine and spread on top of rhubarb mixture. Bake at 350 degrees for 40 to 50 minutes or until brown.
Boil rhubarb and sugar together for 20 ... Add pineapple and juice and bring to a boil. ... Makes 10 to 12 half pint jars. This jam freezes well.
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