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Results 11 - 20 of 125 for fresh raspberry sauce
11. ALMOND CAKE
TO MAKE CAKE: In mixing ... cake. To make raspberry sauce: Set aside a few ... water. Stir into berry mixture. Cook gently until slightly thickened.
Heat oven to 425 degrees. Bring rhubarb, 1/2 cup sugar and water to a boil in saucepan. Simmer 5 to 10 minutes or until rhubarb is almost ...
Combine dressing in blender. Pour over greens and berries. Toss gently.
You will need 4 bamboo ... blender, pure all sauce ingredients. Thread meat onto skewers. ... cucumber-yogurt sauce over the meat and serve hot.
mash 1/4 cup raspberries (reserve ... Garnish with remaining raspberries. Serve with wild rice. Baked marinade may be used as a sauce for rice.
Boil water and pour over ... strawberries and cranberry sauce. Stir to break up ... blended. Refrigerate in covered bowl until ready to serve.
Press each tenderloin slice to ... Meanwhile, combine all sauce ingredients in small saucepan; simmer ... kiwi slices and fresh raspberries, if desired. Yield 4 servings.
18. BOK CHOY SALAD
Sauté until golden brown. Put in sealed container. Put in saucepan and boil for a minute. Refrigerate.
Combine 1 tablespoon of crushed ... garlic, vinegar, soy sauce and red wine in a ... roast stand 20 minutes before carving. Serves 6 to 8 people.
20. GYOZA A LA RUTH
Boil 5 cups of water ... sugar, cornstarch, soy sauce, and sherry. Place a ... until all the gyozas are cooked. I cook in 2 pans full at one time.
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