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Results 11 - 20 of 409 for fresh pumpkin
Enjoy this irresistibly moist and ... pans. COMBINE flour, pumpkin pie spice, baking soda and ... Switzerland, used with permission. 'SŪ Pumpkin
Preheat oven to 375°F. Sift ... Beat well, add pumpkin, oats, flour and nuts. ... ungreased baking sheets 1 1/4 inch apart. Bake for 15 minutes.
Prepare sweet pie crust. Roll ... and smooth. Add pumpkin, eggs, brown sugar, 2 ... around outside edge. Decorate with mint leaves, if desired.
14. PUMPKIN CUSTARD
Beat the egg until foamy. Wash and peel pumpkin and remove seeds (if using a fresh pumpkin). Combine all ingredients in ... removed from the oven.
Cook pumpkin, drain well and mash ... milk. Pour into two unbaked 10" pie shells. Bake at 300 degrees until mixture is firm. Makes 2 (10") pies.
Pumpkins can be boiled or baked ... may also mash pulp with a potato masher. Refrigerate the cooked, pureed or mashed pulp until ready to use.
Or use 1 tablespoon pumpkin pie spice. Beat eggs and ... inch pie shell. Bake at 425 degrees for 15 minutes then 30 to 35 minutes at 350 degrees.
Pare and cook fresh pumpkin for 30 minutes or until ... 425 degrees. Cook for 45-55 minutes. Test - insert knife, if it comes out clean its done.
Mix all together eggs, sugar, flour, salt and spices. Add milk; stir. Pour in pastry shell and bake in hot oven at 475 degrees for 10 ...
Mix together and pour in baked 9 inch pie shell. Bake at 425 degrees for 15 minutes then at 350 degrees for 45 minutes.
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