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Results 11 - 20 of 36 for fresh peach bread
11. A TO Z BREAD
Sift dry ingredients and set aside. Beat eggs in a large bowl. Add oil and sugar and cream well. Add your choice of A to Z ingredients, ...
12. PEACH BREAD
Cream sugar and shortening. Add ... into greased loaf pans. Bake at 325 degrees for 55 to 60 minutes or until bread tests done. Yield: 2 loaves.
13. PEACH BREAD
Mix together eggs, oil, sugar and peaches. Beat well. Add flour, baking powder, baking soda, cinnamon and nuts. Blend well, pour into 2 ...
14. PEACH BREAD
Preheat oven to 325 degrees. ... with fingers. (If bread is browning too fast, cover ... loaves of bread make nice gifts and also may be frozen.
15. PEACH TEA BREAD
Heat oven to 350 degrees. ... brown. Cool in pan on wire rack about 10 minutes. Remove bread from pan and cool to room temperature before slicing.
16. PEACH TEA BREAD
1. Heat oven to 350 ... pan. 4. Bake bread for 55 to 60 minutes ... minutes. Remove bread from pan and cool to room temperature before slicing.
Mix dry ingredients. In another bowl, cream butter and brown sugar; beat in eggs and mashed peaches. Add dry ingredients. Fold in chopped ...
18. PEACH BREAD
Cream sugar and shortening. Add eggs; mix thoroughly. Add peach puree. Fold in dry ingredients. ... 1 hour. Let bread cool for 20 minutes before removing from pan.
Cream shortening and sugar together. ... jar and the bread will keep for up to one year. Makes 8 pints. Substitute for pumpkin one of the following:
20. PEACH BREAD
Combine flour, salt, soda, and sugar. Make a well in the center of dry ingredients. Add eggs and oil. Stir only until dry ingredients are ...
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