Results 11 - 20 of 73 for fresh artichoke dip

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Remove cream cheese from refrigerator ... Cut up the artichoke hearts into small pieces. Mix ... minutes to make. Quick and easy, very delicious.

Melt butter in sauce pan ... till creamy add artichoke, pepper jack and Monteray ... the butter for just about 1/8 cup water, which I prefer.

Melt butter in pan and ... mayonnaise. Fold in artichokes, tomatoes and peppers. Add ... dish. Top with fresh parsley and paprika Bake at ... bubbly. Serve with crackers.

Place artichoke hearts on a sheet pan ... cream, cream cheese and jack cheese. Add sauce from the pan, artichokes and finally the spinach. Enjoy!

Preheat oven to 400°F (doing ... cheese. Add in artichoke hearts, spinach, pepper, and seasoned ... warm with bread, tortilla chips or crackers.



This is a sauce for dipping artichoke leaves in, but also works ... taste. Use sauce to dip the meaty ends of the artichoke leaves before eating.

Preheat oven to 400°F. Mix ... cheese. Add in artichoke hearts, spinach, pepper, and season ... Serve warm with bread, tortilla chips or crackers.

1. Heat oven to 400 ... Place half the artichoke hearts in food processor; chop ... artichoke mixture into fresh mushroom caps (about 3 pounds, ... Serve immediately. The dip can also be served without ... room temperature or cold.

Cook spinach according to the ... drain. Drain the artichokes and chop them. Mix the ... Also good served with sour cream and salsa on the side.

Bake in shallow dish at ... to go with dip: Sliced French bread (sliced ... toasted in oven on both sides, cut into squares. Serve dip on toasts.

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