Results 11 - 20 of 219 for fresh apple pie

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Heat oven to 425 degrees. ... salt. Stir in apples. Spoon into pie crust; dot the top with ... minutes. If using self rising flour, omit salt.

Peel and slice thinly apples into 9 inch deep pie pan. Mix 1/2 cup sugar ... until smooth and pour over apples. Bake at 350 degrees for 45 minutes.

Place apples in unbaked pie shell. Add orange juice and ... minutes longer. Brush top crust with mixture of 1 tablespoon sugar and 1/4 cup milk.

Heat oven to 425 degrees. Prepare pie crust per instructions on pie ... Mix lightly with apples. Pour into pastry-lined pie ... in crust. Serve warm.

Preheat oven to 375 degrees. Bake pie crust 15 minutes. Meanwhile, in ... cream, condensed milk, apple juice, egg, vanilla, and cinnamon ... and stir until thickened.



Preheat oven to 375 degrees. Bake pie crust 15 minutes. Meanwhile, in ... large skillet, cook apples in butter until tender-crisp. Arrange ... and stir until thickened.

Preheat oven. Bake crust 15 ... In skillet, cook apples in butter until tender. Arrange on top of pie. Drizzle with Apple Glaze. ... low heat until thickened.

Preheat oven to 375 degrees. Bake pie crust 15 minutes. Meanwhile, in ... large skillet, cook apples in butter until tender-crisp. Arrange ... and stir until thickened.

Grate apples on a medium shredder into ... Fill the baked pie shell with the apples and top with the thickened juice. Sprinkle with nuts and dates.

Mix sugar, flour, butter, and ... bottom of unbaked pie crust with half of flour mixture. Add apples. Then top apples with ... 45 minutes. Serves 8.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index