1 qt. apples, sliced
1 pie shell and top crust, 9 inch unbaked
Juice of 1 orange
1 tsp. grated lemon rind
2 tbsp. flour
1 c. sugar
1 tsp. nutmeg
1 tsp. cinnamon
2 tbsp. butter

Place apples in unbaked pie shell. Add orange juice and lemon rind. Combine flour, sugar, and spices; sprinkle over apples. Dot butter in center of pie. Cover with top crust. Bake in oven at 450 degrees for 20 minutes; reduce heat to 400 degrees and bake for 15 minutes, then lower heat to 350 degrees and bake for 10 minutes longer. Brush top crust with mixture of 1 tablespoon sugar and 1/4 cup milk.