| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 34 for french gelatin
This recipe is poured into ... cup water sprinkle gelatin over water to soften. Place ... berries over the top. This recipe is elegant and very easy.
12. ECLAIR
Blend first three ingredients until smooth. Add Cool Whip and mix well. Line 9 x 13 inch pan with graham crackers. Pour half of mixture ...
Simmer 20 minutes.
Mix milk and gelatin; beat in pudding. Fold ... pudding. Add another layer of crackers and cover with frosting. Refrigerate at least 24 hours.
Peel the whole melon. Cut ... cream cheese. Place frosted melon on round plate; surround with leaf lettuce. Slice and serve with French dressing.
Mix milk and gelatin. Add pudding. Fold in ... vanilla 3/4 c. powdered sugar Add to top of the other mixture. Set for at least 24 hours. Then serve.
Dissolve gelatin in cold water, stirring well. ... minute. Chill thoroughly. Stir well before serving. Yield: 1 cup (5 calories per tablespoon).
18. BROWN RICE
Melt butter. Stir in rice. Add other ingredients. Cover and cook at 350 degrees for 1 hour. (Corningware dish, 1 1/2 quart.)
Blend all and simmer for couple of hours. Makes 4 servings. Each serving equals = 1 fruit exchange, 4 vegetable exchange, 10 optional ...
20. TOMATO ASPIC
Put in individual salad molds. Very pretty on lettuce. Serves 4-6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables