2 2/3 c. milk
1 pkg. unflavored gelatin
2 sm. pkg. French vanilla instant pudding
8 oz. Cool Whip
1 box graham crackers

Mix milk and gelatin. Add pudding. Fold in Cool Whip. In a 9 x 13 pan alternate layers of crackers and pudding mixture beginning and ending with crackers.

The following ingredients are to be mixed together to make the frosting: 1 tbsp. white corn syrup 3 tbsp. butter 3 tbsp. milk 1 tsp. vanilla 3/4 c. powdered sugar

Add to top of the other mixture. Set for at least 24 hours. Then serve.