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Results 11 - 20 of 35 for french coffee cake
Cream butter and sugar. Add sour cream and eggs; beat well. Sift dry ingredients together and add to batter. Add vanilla. Mix well. Pour ...
Preheat oven to 350 degrees. ... in center of cake comes out clean. Cool completely ... VARIATION: Add 1 1/2 cup fresh blueberries, rinsed and dry.
Blend oil with sugar; add eggs. Mix flour, cinnamon, soda and salt. Add to sugar mixture; mix well. Add nuts and apples. Pour into greased ...
Sift dry ingredients together. Break egg in measuring cup, then fill with milk. Mix together with dry ingredients. Add oil; mix well. Pour ...
Mix first 3 ingredients and ... alternate layers of cake and cocoa mixture. (3 batter ... marblize. Bake at 350 degrees for 1 hour and 10 minutes.
Sift flour, soda and baking ... 1/3 of the cake batter into baking dish. Spoon ... minutes. Dust with powdered sugar when cool. Yield 12 servings.
Cream butter with sugar until ... golden or when cake tester inserted in cake comes ... (Tube pan should be one that center lifts out.) Enjoy!
In mixer combine butter, 1 cup sugar and eggs. Take a bath (in other words, wait 20 minutes or so). Add baking soda mixed with sour cream, ...
Mix the filling/topping ingredients and ... first 4 dry cake ingredients. In another bowl, cream ... ounces chopped figs or your favorite preserves.
In a large bowl, cream ... of the topping mixture. Bake at 350 degrees until golden or a cake tester comes out clean, about 1 hour 15 minutes.
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