| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 30 for free trifle
Dissolve gelatin in water; refrigerate ... in a 3-quart trifle or serving bowl. Top with ... whipped topping. Refrigerate for at least 1 hour.
In a medium saucepan, combine ... cubes in a trifle bowl or 3-quart serving bowl. ... Note: Can use fresh pineapple if desired. Yield: 14 servings.
Divide the angel food cake cubes among 4 dessert dishes. In a small mixing bowl, fold together the yogurt and whipped topping. Dollop ...
In a mixing bowl, beat ... third in a trifle bowl or a 3-quart serving ... 378 mg. Cholesterol: 2 mg. Carbohydrates: 39 grams. Protein: 6 grams.
15. CHERRY TRIFLE
Tear angel food cake into bite size pieces. Put into trifle bowl. Prepare pudding according to ... filling over top. Chill and serve. Serves 6.
In a small bowl, whisk ... in a 4-quart trifle bowl. Top with a third ... pudding and berries. Serve immediately or refrigerate. Yield: 14 servings.
17. DIET TRIFLE
Whisk light sour cream with skim milk (add gradually), orange juice, orange peel and instant pudding mix. When well mixed and thickened, ...
18. DIETETIC TRIFLE
Drain peaches, saving juice. Break up cake into approximately 1 inch squares in large bowl. Mix pudding mix with peach juice until smooth. ...
Cream butter and sugar. After creaming butter and sugar, add beaten egg, and gradually add flour and baking powder. Add enough milk until ...
Place sour cream in large bowl and gradually whisk in milk and orange juice until smooth. While whisking, gradually add dry pudding and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables