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frank salad
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frank salad
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11.
FRANKS REDHOT BUFFALO CHICKEN DIP
HEAT oven to 350°F. Place ... smooth. MIX in
salad
dressing,
Frank
's RedHot Sauce and cheese. ... minutes or until mixture is heated through; stir.
Ingredients: 6 (breast .. buffalo .. cheese ...)
12.
CHICKEN WING DIP
In a medium-size saucepan, bring hot sauce to a simmer over medium-low heat. Add cream cheese and stir continuously until fully melted. ...
Ingredients: 5 (cheese .. fork .. sauce ...)
13.
BUFFALO CHICKEN PIZZA
Preheat oven to 375°F. Cut and cubed chicken and cook until no pink is showing. Tip: Partially frozen may be easier to cut. In a bowl, pour ...
Ingredients: 5 (breasts .. cheese .. crust ...)
14.
SHYLAH'S EASY BUFFALO CHICKEN QUESADILLAS
Bake, poach, or grill the ... 2 cups of
Frank
's Red Hot and set ... quarters with bleu cheese dressing for dipping and celery. And napkins! Serves 2.
Ingredients: 8 (cheese .. lettuce .. oil .. sauce .. tortillas ...)
15.
FRANK'S REDHOT BUFFALO CHICKEN DIP
Preheat oven to 350°F. Place ... Mix in Ranch
salad
dressing,
Frank
's RedHot Sauce and cheese. ... mixture is heated through. Stir before serving.
Ingredients: 6 (cheese .. cream ...)
16.
STUFFED CRUST BUFFALO CHICKEN PIZZA
Let dough thaw and rise. ... with Blue cheese
salad
dressing. Spread chicken over dressing. ... faster. You will have a toasted garlic crust.
Ingredients: 5 (balls .. breasts .. mozzarella .. sauce ...)
17.
BUFFALO CHICKEN PIZZA
Precook crust as directed on package. Cook chicken in skillet until no longer pink. Cover crust with blue cheese but do not over do it. Put ...
Ingredients: 5
18.
KAIT'S BUFFALO CHICKEN DIP
Stir cream cheese in 9-inch deep pie dish until smooth. Stir in remaining ingredients. Bake at 350°F. for 20 minutes or until hot and ...
Ingredients: 6 (cheese .. crackers .. sauce ...)
19.
FRANK'S KRAUT SALAD
Drain kraut and mix ingredients and let stand in refrigerator. Keeps well. May add carrots for color or chopped red peppers.
Ingredients: 6 (sugar ...)
20.
OVEN FRANK AND POTATO SALAD
ABOUT 45 MINUTES BEFORE SERVING: Preheat oven to 450 degrees. In skillet, in hot oil, cook green peppers and onions until tender-crisp, ...
Ingredients: 11 (chunks .. oil .. rounds .. salt .. strips .. sugar ...)
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