Results 11 - 20 of 61 for frank salad

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HEAT oven to 350°F. Place ... smooth. MIX in salad dressing, Frank's RedHot Sauce and cheese. ... minutes or until mixture is heated through; stir.

In a medium-size saucepan, bring hot sauce to a simmer over medium-low heat. Add cream cheese and stir continuously until fully melted. ...

Preheat oven to 375°F. Cut and cubed chicken and cook until no pink is showing. Tip: Partially frozen may be easier to cut. In a bowl, pour ...

Bake, poach, or grill the ... 2 cups of Frank's Red Hot and set ... quarters with bleu cheese dressing for dipping and celery. And napkins! Serves 2.

Preheat oven to 350°F. Place ... Mix in Ranch salad dressing, Frank's RedHot Sauce and cheese. ... mixture is heated through. Stir before serving.



Let dough thaw and rise. ... with Blue cheese salad dressing. Spread chicken over dressing. ... faster. You will have a toasted garlic crust.

Precook crust as directed on package. Cook chicken in skillet until no longer pink. Cover crust with blue cheese but do not over do it. Put ...

Stir cream cheese in 9-inch deep pie dish until smooth. Stir in remaining ingredients. Bake at 350°F. for 20 minutes or until hot and ...

Drain kraut and mix ingredients and let stand in refrigerator. Keeps well. May add carrots for color or chopped red peppers.

ABOUT 45 MINUTES BEFORE SERVING: Preheat oven to 450 degrees. In skillet, in hot oil, cook green peppers and onions until tender-crisp, ...

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