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Results 11 - 20 of 43 for food bombs
11. WATERMELON BOMBE
Chill batter bowl in freezer for 30 minutes. Remove and press lime sherbet into batter bowl, covering the sides and bottom. Return to ...
Position knife blade in food processor and add peaches. Top ... Top with cover, process until pureed and stir in syrup and Grand Marnier, 2 cups.
13. CHERRY BOMBS
Combine flour, brown sugar and butter (cut into chunks) in large mixer bowl. Blend on low speed to form fine crumbs, 2 to 3 minutes. ...
Beat egg yolks until light. Add sugar and beat again. Add dates and nuts; blend. Mixture will become very stiff. Sift together flour and ...
15. BOMBE
Or 2 quarts of any ice cream as long as they have some taste contrast. Take ice cream from freezer and let it soften slightly. With ice ...
16. BROWNIE BOMBE
First, line a round glass bowl with aluminum or plastic wrap. Line the sides of the bowl with your #1 flavor ice cream, leaving it hollow ...
Makes 10 servings, 601 calories per serving. Good source of calcium, iron. Begin early in day. 1. Grease 2 quart microwave-safe bowl. Line ...
Cream cheese and Cool Whip together and put between cake layers. Pour blueberry or strawberry pie filling on top.
Line a bowl of the proper size to serve your guests with Saran Wrap or 2 criss- cross strips of waxed paper which extend outside the bowl. ...
20. CHOCOLATE BOMBE
Thaw cake and slice horizontally ... remaining bar in food processor and crumble. Add cheese ... calorie counter but fantastic! Makes a 1 pound cake.
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