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foil dinner
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foil dinner
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11.
FOIL DINNER
Tear off around 18 to 20 inches of
foil
. Make a hamburger patty ... around 45 minutes, depending on heat of the coals. Great meal for camping out.
Ingredients: 6 (beef ...)
12.
ALL IN ONE DINNER IN FOIL
Preheat oven to 350°F. Get a piece of
foil
out big enough to seal ... in
foil
. Place on a cookie sheet. Bake for 1 to 1 1/2 hours. Serves 4.
Ingredients: 8 (beans .. salt .. steak ...)
13.
CHICKEN DINNER IN FOIL
Place chicken in center of ... of heavy duty
foil
. Pare potato and cut ... Cook in hot coals or on grill 45 to 60 minutes, turning once. Serves 1.
Ingredients: 5 (carrot .. potato ...)
14.
POT ROAST DINNER IN FOIL
Place in center of a ... of heavy duty
foil
, boneless chuck. Arrange the ... side up in shallow baking pan. Bake at 350 degrees for 2 1/2-3 hours.
Ingredients: 5 (pieces ...)
15.
QUICK FOIL DINNER
Use 1 large piece of heavy duty Reynolds wrap. Leave meat patty or chicken in one piece but cut all vegetables into bite-size pieces. Wrap ...
Ingredients: 5 (breast .. carrot .. onion .. potato ...)
16.
FOILED DINNER
Put your choice of meat ... of regular aluminum
foil
(12 to 18 inches) long. ... occasionally. Cook for 30 minutes. Cook in an oven at 350 to 400 degrees.
Ingredients: 5 (mushrooms .. peppers .. vegetables ...)
17.
FOIL DINNER
Spread heavy duty
foil
on a table, shiny side ... tender. Easy clean-up! Easy to pack up for day trips, barbecues and camping. Makes 1 serving.
Ingredients: 9 (beef .. strips ...)
18.
FOIL DINNER
For each individual servings prepare: Cut aluminum
foil
12 x 12 inches square ... securely, place on cookie sheet. Bake at 400 degrees for 1 hour.
Ingredients: 5
19.
FOIL WRAPPED DINNERS
Tear off 4 pieces heavy duty
foil
. On center of each, ... top with peas. Wrap and put in baking pan. Bake at 350 degrees until meat is tender.
Ingredients: 6 (carrots .. peas .. potatoes .. slices .. soup ...)
20.
FOIL DINNER
Put 1 steak or 1 ... on sheet of
foil
. Slice potato over meat. ... leaf. Fold
foil
tightly over all. Bake at 350 degrees for 1 hour. 1 serving.
Ingredients: n/a
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RECIPE PULSE
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