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Results 11 - 20 of about 940 for flour cornmeal bread
11. EASY CORN BREAD
Preheat oven to 400°F. Grease 8 or 9-inch square pan. Combine dry ingredients. Stir in milk, oil and egg until moistened. Pour into pan. ...
12. MOIST CORN BREAD
Beat sour cream, oil, and eggs. Combine dry ingredients. Fold into sour cream mixture. Fold in cream-style corn. Do not overbeat. Pour into ...
13. SWEET CORN BREAD
Combine egg yolks, milk, vanilla and melted butter. Stir into dry ingredients. In another bowl, beat egg whites until stiff. Fold into ...
Place ingredients into bread maker in order given or as directed in your user's manual. Select appropriate cycle and crust color and press start.
In a mixing bowl, stir together the flour and dry yeast. Mix well ... flour mixture into bread machine. Make a depression in ... with 1/2-tablespoon of cornmeal and lay each flattened piece ... Makes 12 English muffins.
Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and crust color, then press start.
Add ingredients to the bread machine in order suggested by the manufacturer and bake on whole wheat cycle. Makes One 1 1/2-pound loaf.
18. NAVAJO FRY BREAD
Put 2 to 3 inches ... 375-400 degrees. Combine flour, baking powder, and salt. ... the consistency of bread dough. Tear off pieces of ... lightly dusted with cornmeal to 1/4 inch thick. Punch ... honey or confectioners sugar.
Preheat oven to 450*. Mix flour, baking powder, sugar, and cornmeal until it becomes a light ... plate or platter and then it's ready to eat.
Generously grease 2 (1 pound) ... combine whole wheat flour, rye flour, cornmeal, baking soda and salt. ... gentle boil. Steam bread 2 1/2 to 3 hours ... center comes out clean.
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