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Results 11 - 20 of 110 for flour burger
Combine all ingredients. Form into equal sized balls and flatten to shape into patties. Bake at 450°F for 15 to 20 minutes. Serve on buns ...
1. Cut tofu in thin ... processor. Add the flour, yeast, soy sauce, baking ... additional 10 minutes. 5. Serve on buns with favorite toppings.
Brown onion, pepper, celery, and hamburger. Add all ingredients, except chili powder and ketchup. Simmer 10 minutes. Add remaining ...
14. TOFU BURGERS
Once cooked, these tasty burgers freeze well. 1. Break up ... little whole wheat flour before frying. 5. Deep fry ... oil to avoid disintegration.
15. VEGGIE BURGERS
Mix all the ingredients together, shape into patties. Heat some oil in a skillet, brown patties on both sides. Place in a baking pan and ...
16. TUNA BURGERS
Combine egg, mayonnaise, lemon juice, ... and stir in flour and tuna. Drop tuna by ... cheese on top of each burger and let melt. Serve on buns.
Can use 2 loaves frozen ... in 2 cups flour. Then add rest of ... Place in greased pan and let raise. Bake at 400 degrees for 15 to 20 minutes.
18. VEGGIE BURGERS
Heat sesame seeds in a ... ingredients (except oil). Mix well to combine. Heat oil in a skillet and form burgers. Fry for 3 minutes per side. Serves 2-4.
19. CABBAGE BURGERS
FILLING: Steam cabbage until tender. ... yeast mixture. Add flour to make moderately stiff dough. ... minutes. Bake 20 minutes at 375 degrees.
20. CABBAGE BURGERS
FOR ROLLS: Put yeast in ... 1 1/2 cup flour, beat until smooth. Gradually ... minutes in 350 degree oven. Brush rolls with butter when done baking.
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