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Results 11 - 20 of 43 for flounder stuffed crab meat
11. STUFFED FLOUNDER
To crushed Ritz crackers, add crab meat in a bowl. Melt butter ... Top each piece with a piece of butter. Bake at 400 degrees for 15-20 minutes.
Preparing Stuffing: In large bowl, combine crab meat, red pepper, onion, celery, ... cover loosely. Bake for 20 minutes in a preheated 375°F oven.
Have the butcher slit a ... flip, this butters stuffed side, too. Bake at 375 ... degrees covered for 30 minutes. Uncover last 5 or 10 minutes.
14. STUFFED FLOUNDER
In skillet cook onion in ... skillet with flaked crab, cracker crumbs, parsley and ... Spread mixture over flounder fillets. Roll fillets and place ... fish flakes. Serves 8.
Saute celery, onion and garlic ... bread cubes, shrimp, crab meat, parsley and egg. Mix ... thick side of flounder, lengthwise and crosswise, and ... chopped Makes 4 servings.
16. STUFFED FLOUNDER
(Or any white fish - ... skillet, with flaked crab, cracker crumbs, parsley, 1/2 ... Spread mixture over flounder fillets. Roll fillets and place ... with fork. Serves eight.
17. STUFFED FLOUNDER
In skillet, cook onion in ... in skillet with crab, cracker crumbs, parsley, 1/2 ... Spread mixture over flounder fillets (that you have washed). ... with fork. Serves 4.
Handle crabmeat as little as ... mixture onto individual flounder fillets; roll up and secure ... cookie sheet and bake at 350 degrees for 1/2 hour.
STUFFING: Combine bread crumbs, crab meat, a little wine to ... piece of butter on each roll. Bake 15-20 minutes in 350 degree oven. Serves 4.
Pat fillets dry with paper towel. Combine spinach, crab meat, onion, mayonnaise, mustard and ... just flakes when tested with a fork. 4 servings.
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