Results 11 - 14 of 14 for flat cut brisket

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Slowly saute both sides of ... tenderness. Then take brisket out of roaster. Let stand ... I like to line it with foil. Makes cleaning easier.

12. BRISKET
Arrange heavy duty foil in ... to wrap around brisket. Arrange onion on foil. ... Remove from oven and let stand sealed for 1 hour before serving.

Sauce for beef: 1 tsp. garlic salt (or powder) 1 tsp. onion salt (or powder) 1/2 tsp. salt (or salt substitute 2 tsp. celery salt 2 tsp. ...

14. BRISKET
Sprinkle seasonings on meat. Place onion slices on top of seasonings. Mix catsup and water together. Pour over meat and cover tightly with ...

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