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Results 11 - 20 of 159 for five roses flour
On wax paper, dredge chicken in flour. In 10-inch non-stick skillet, ... Sprinkle with chives. Serves 4. 340 calories per serving, 10 grams fat.
Preheat oven to 350 degrees. ... in mixture of flour, paprika, salt and pepper. ... be kept in refrigerator for up to 1 week. 8 to 10 servings.
13. FROG EYE SALAD
Combine sugar, flour and 1/2 teaspoon of the ... container. It also may be frozen, though freezing somewhat alters the texture. Yield: 24 to 30.
Several days or up to ... degrees; grease and flour two 9 inch oval cake ... and decorate with Roses and Ribbons. Beat white chocolate, ... inch ribbons. Cut five strips in half and shape ... roses. Refrigerate until dry.
Combine yeast and potato water ... salt and enough flour to make soft dough; mix ... towels. Dip into sugar. Serve warm. Yield: 50 to 75 balls.
May be purchased at a ... almond extract. Combine flour, sugar and butter; add ... lightly browned. Sprinkle with confectioners' sugar when cool.
17. CHIMICHANGAS
In medium saucepan combine meat, ... in 300 degree oven while frying remaining chimichangas. Garnish with lettuce, guacamole and radish roses.
Grease and lightly flour two 8 x 1 1/2-inch ... and garnish with rose petals, if desired. Makes 8 ... until stiff peaks form. Makes 2 1/2 cups.
19. COCONUT CAKE
Cream butter and sugar well. ... then milk. Add flour last, sifted with baking powder. ... creamy. Add 1/4 rose extract or vanilla. Spread over ... over top and sides.
Prepare chicken breast as follows: ... saucepan and add flour. Cook over medium heat ... stuffing is hot through. Serve with sauce. Serves: 4.
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