REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MIDDLE EAST BUTTER COOKIES (Mamool) | |
3 c. flour 1 c. farina 1 c. sugar 1 tbsp. rose water or orange blossom water 1 1/2 c. melted butter (about 3 sticks) 1 tbsp. milk May be purchased at a Middle-East grocer or you may substitute with either vanilla or almond extract. Combine flour, sugar and butter; add milk and flavoring. Knead well into dough. Form into small patties, flatten in palm of hand (cupped); fill with 1 teaspoon filling and close tightly. Bake in 350 degree oven until lightly browned on the bottom, then broil until tops are lightly browned. Sprinkle with confectioners' sugar when cool. FILLING: 2 c. ground walnuts 1/4 c. sugar 1 tbsp. rose water or orange blossom water 2 tbsp. butter, melted |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |