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Results 11 - 20 of 88 for fish smoking
Blend ingredients thoroughly and add 1 pound of flaked white fish. Spread on crackers or cocktail bread.
(May be reduced by 1/2 for less fish) 3 c. curing salt ... gray. Break a piece to see if it's done in the center, fish will flake easily when done.
Skin the fish and remove it from the ... bowl. Add the rest of the ingredients and mix well. Serve on crackers or bread. Makes about 3 quarts.
Mix ingredients well. Refrigerate overnight. Serve with crackers or chips.
15. SMOKED FISH LOG
Combine cheese, lemon juice, onion, horseradish, liquid smoke and salt. Stir in fish and mix thoroughly. Chill mixture ... Makes about 3 cups.
Remove skin and bones from fish. Flake the fish. Combine ... Serves 6. TO SMOKE FISH: Take fish fillets and ... is very good served hot or cold.
Place flakes of fish on bread. Sprinkle with lemon ... slices into an "s" shape. Place on top of fish. Decorate with pieces from sprig of dill.
18. SMOKED FISH
Salt and pepper fillets to ... and butter around fish. Slice lemon 1/8 inch ... pan and fish in smoker type cooker. Smoke 3 hours on medium heat.
19. SMOKED FISH LOG
Combine above ingredients. Mix thoroughly. Shape into 1 or 2 logs. Chill well. Roll logs in mixture of: Serve with crackers.
20. SMOKED RED FISH
Clean and fillet fish, leaving scales. Marinate overnight. Put in smoker or barbecue pit until done.
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