Results 11 - 20 of 311 for fish lemon butter sauce

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Preheat oven to 400°F. Spray ... cooking spray; wash fish, scallops and peeled shrimp, ... pan, melt the butter, and add sliced onions, ... two. Add tomato sauce, mustard, Worcestershire sauce, salt ... 5 minutes. Sprinkle lemon juice over the fish, pour ... 25 minutes at 400°F

Reconstitute dried Porcini mushrooms with ... pan. Add cold butter. Stir to blend in ... quinoa. Add Thai fish sauce and 1 tablespoon limonata sauce ... and white wine. & Me

In a sauce pot or pan, melt butter and add chopped parsley and ... pasta and remaining tomato sauce (reheated) and warm garlic bread. Serves 2.

Preheat oven to 350°F. Mince ... with the softened butter, mix well. Zest lemon into the bowl. Arrange the fish on a baking tray lined ... the dish before serving.

First, melt the butter in a small sauce pan. Then add the honey and lemon juice. Stir til well mixed ... heated through. Best on Salmon. Best hot.



FOR SAUCE: Combine first 3 ingredients ... and chill.) FOR FISH: Preheat oven to 350 ... medium bowl. Add butter and mix with fingertips to ... in dill and lemon juice. Season with salt and ... around fish. 6 servings.

This robust stew from Louisiana ... the Tabasco and lemon. Saute the onions and garlic in the butter until the onions are translucent. ... Add hot pepper sauce, salt and black pepper ... the lemon juice, fish and shrimp. Simmer about 5 ... with warm Corn Bread.

Sprinkle both sides of fish with salt and pepper, onion salt, and garlic salt, pour lemon juice, soy sauce, and melted butter over fish. Cook on medium ... apart with a fork.

Arrange fish fillets in a 12 x ... standing time, microwave sauce as follows: Place all ingredients ... high or until butter melts. Stir and continue cooking ... browned. Serve over fillets.

Saute the shallots, mushrooms and tomatoes in the butter until soft. Add the flour ... tablespoons of the sauce on the paper. Season the fish filet with salt and pepper and sprinkle with fresh lemon juice. Place the filet on ... 15 minutes. 4 servings.

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