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Results 11 - 20 of 41 for fish ground beef
Select an item from the "Pasta" group, place in a large skillet with a cup of water. Select an item from each of the other three groups and ...
12. ORA (OHA) SOUP
(A Nigerian Dish) Cook the ... and cleaned dried fish and bring to a boil. ... (about 10 minutes). Remove from heat and add to soup as a thickener.
13. ANTICUCHOS
Clean heart thoroughly, remove nerves and fat. Cut into 1 inch cubes. In small bowl place garlic, hot peppers, vinegar, cumin seed, ...
In a medium bowl marinate meat or fish with soy sauce, sake (or ... Mix in soy sauce, coriander leaves (or green onions) and salt, if desired.
Combine first 5 ingredients in ... and meat or fish. Do not use metal ... turning occasionally. Cook beef steaks or char broiler or ... until firm and flaky.
16. FOILED DINNER
Put your choice of meat on bottom of 3 layers of regular aluminum foil (12 to 18 inches) long. Season meat. Place sliced vegetables on top ...
17. DRY MARINADES
Select the list of ingredients ... lb. (2-2.5 kg) beef, pork or lamb, or 2 lb. (1 kg) fish. Dry mixtures of salt, ... cupboard, for several weeks.
18. TUNA BURGERS
1. Combine all ingredients for filling. Salt and pepper to taste. 2. Butter inside of rolls. Fill rolls and wrap in foil. 3. Bake at 350 ...
19. FEVER CHILI
In a quite large skillet ... separate skillet brown beef. Drain fat. Immediately add ... Add hickory salt, fish seasoning to cooked beef. Stir ... and build from there.)
20. TUNA BURGERS
Drain tuna in bowl, mix with cracker crumbs, salt, pepper, egg and 1/3 cup tartar sauce. Make into patties (will be gooey). Brown in hot ...
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