Results 11 - 16 of 16 for fish burgers

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Mix all ingredients together. Form into patties as you would hamburg. Fry until golden brown on both sides. Serve on buns or just as they ...

Drain tuna in bowl, mix with cracker crumbs, salt, pepper, egg and 1/3 cup tartar sauce. Make into patties (will be gooey). Brown in hot ...

1. Combine all ingredients for filling. Salt and pepper to taste. 2. Butter inside of rolls. Fill rolls and wrap in foil. 3. Bake at 350 ...

Mix all ingredients for filling. ... before serving, heat on baking sheet in moderate oven (350 degrees) for 15-20 minutes. Makes 6 tuna burgers.

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