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Results 11 - 20 of 119 for fire
Drain brine off of pickles and discard. Mix the ingredients well and stir into drained dill pickles. Mix well. Pack into a one gallon jar ...
12. FIRE & ICE SALSA
Combine and mix all ingredients. Cover and refrigerate a few hours. Serve with sour cream and corn or tortilla chips.
13. CAMP FIRE PIZZA
Brown beef in open skillet and set aside to remain warm. Mix pizza dough as directed and divide into 8 equal portions. Form these portions ...
Place a charcoal briquette in ... harden. Tear off compartments as needed and place within charcoal or wood to be lit. Light carton to start fire.
Drain pickle juice. Rinse with fresh water several times; drain. Layer pickles and sugar and garlic in jar. Add Tabasco sauce. Turn over ...
Place piece of bacon in ... coals of camp fire or charcoal fire using stick ... When egg is cooked, peel back top of sack and eat out of the bag.
Cut beef across grain in thin (1/4 inch) squares. Combine remaining ingredients for marinade. Marinate beef at least 15 minutes, several ...
Drain pineapple, reserving syrup. Drain ... 8-10. For more fire, add 2 tablespoons jalapeno ... meant to warm a Southern boy's heart and soul!
Place halibut fillets on a ... about 10 minutes or until done. This will depend on how hot your fire is. It should be moist and "flaky" when done.
Melt butter and stir in remaining ingredients. Coat thawed wings with sauce and bake 30-40 minutes in oven at 400 degrees. Serve with bleu ...
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