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Results 11 - 20 of 32 for finger salad
11. FINGER SALAD
Roll out the crescents on a cookie sheet and bake 15 to 20 minutes. Cool. Mix cream cheese, mayonnaise and dressing mix. Spread on baked ...
Combine in a large bowl: ... and press evenly. Fingers need to be very greasy. ... cream cheese and 1 cup salad dressing instead of sour cream.
13. FINGER SALAD
Bake dough in jelly roll pan 8-10 minutes at 350 degrees. Mix dressing mix and sour cream together and spread over cooled dough. Mix ...
Mix and set 4 hours. Mix all and set overnight.
Slice chicken in long thin strips. Dip in batter. Deep fry in vegetable oil.
16. FINGER SALAD
Spread crescent rolls on cookie ... cream cheese, Ranch salad dressing and Miracle Whip. Spread ... won't fall off when you cut it in squares.
17. FINGER SALAD
Press crescent rolls flat on ... Let cool. Mix salad dressing. Spread on crust. Press chopped ... dressing and chill. Cut in squares and serve.
18. FINGER SALAD
On a cooking sheet (9 x 15 inches or whatever the "Standard" size is) pat down the crescent roll dough. Bake until golden brown following ...
19. FINGER SALAD
Unroll crescent rolls and lightly press down seams to form one flat sheet of dough. Bake at 400 degrees for 7 to 8 minutes on a cookie ...
20. FINGER SALAD
Cream together last 4 ingredients. Spread on top of crust. Top with onions, tomatoes, cucumbers, green peppers, carrots and radishes.
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