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finger jello without knox
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finger jello without knox
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11.
7 LAYER FINGER JELLO
Mix each package small gelatin mix with: Use a 13 x 9 x 2 inches baking pan. Put the milk mixture layer in between each colored layer. Put ...
Ingredients: 7 (milk ...)
12.
FINGER JELLO
In medium bowl, combine
Knox
gelatin and
Jello
, Add boiling water and ... dissolved. Pour into oblong pan and chill until firm. Cut into squares.
Ingredients: 3 (jello ...)
13.
FANCY FINGER JELLO
Place pan in refrigerator to ... begin. Begin with
Jello
; mix 1 package
Jello
with 1 envelope
Knox
and 1 cup boiling water. ... 3 layers of milk.
Ingredients: 4 (jello .. lightly .. milk ...)
14.
FINGER JELLO
Mix
jello
and gelatin together. pour boiling ... dissolved. pour into a 9x13 inch pan and chill. Cut into shapes after mixture is well chilled.
Ingredients: 3 (jello ...)
15.
12 LAYER FINGER JELLO
Mix together 1 (3 ounce) ... and 1 envelope
Knox
gelatin with 1 cup boiling ... with rest of
Jello
(above) and pour on top ... set cut into
fingers
1 x 1 1/2 inches. Makes a very pretty dish.
Ingredients: 3 (orange ...)
16.
RAINBOW FINGER JELLO
Grease a 9 x 13 ... Brand milk. Dissolve
Knox
gelatine in 1/2 cup of ... small package of
jello
. Pour layer of colored ... into squares to serve.
Ingredients: 3 (milk ...)
17.
2-LAYER FINGER JELLO
Add
Knox
gelatin to 3 cups boiling hot water. Add
Jello
. Mix until completely dissolved. ... cream. Mix. Leave out 1/2 hour, then refrigerate.
Ingredients: 5 (cream .. flavor .. jello ...)
18.
FINGER JELLO
Set aside. Bring to a boil. Mix with
Knox
gelatin and add 1 cup ... over the cherry
Jello
and let cool until set. ... Makes pretty Christmas dish.
Ingredients: 10 (cream .. sugar .. vanilla ...)
19.
FINGER JELLO
Mix all together. When dissolved, pour into a 9 x 13 pan. When set, cut in squares. You can set in refrigerator or just let set on kitchen ...
Ingredients: 3
20.
ARDELL'S FINGER JELLO
Add the boiling water to the gelatin and
Jello
and stir until well dissolved. ... squares or use cookie cutter to make a variety of different shapes.
Ingredients: 3 (flavor ...)
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