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Results 11 - 20 of 22 for filled won tons
11. WON TONS
Won tons are such a versatile dish. ... be prepared in advance through step 3 or frozen after step 3. Deep fry when they are room temperature.
Mix ingredients together. To fill won-ton, place wrapper in front ... substituted for meat. Water chestnuts, bean sprouts, celery can be added.
Slightly moisten won ton wrappers with water. If your ... each side and fill with mixture of egg, beef, ... The wontons will cook a long time.
14. WON TON SOUP
Put ground beef, soy sauce, ... on wonton package. Half-fill a large saucepan with water ... Chinese cabbage. Heat through and serve. Serves 8.
15. WON TON
Drain and chop shrimp. Combine ... off center of won ton skin. Fold bottom point of ... saucepan cook won tons in a large amount of ... Drain. Add to stew.
For filling, in a large skillet cook ground beef, onion, and green pepper till meat is brown and vegetables are tender. Drain off fat. Stir ...
In medium sized mixing bowl, ... cookie cutter, cut won-ton wrappers into circles. Place two ... make them I make sure to give him a doggie bag.
Place cabbage leaves on the ... remaining ingredients except won ton skins and cilantro leaves. Test ... must be reconstituted and drained first.
19. CHINESE TACOS
Combine pork, celery, onion, mushrooms, ... center of each won ton wrapper. Fold wrapper over filling, ... pepper flakes may be added if desired.
20. CHICKEN SHU MAI
Combine all filling ingredients and ... filling on each Won Ton skin and completely enclose filling, ... immediately or make ahead and reheat in steamer.
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