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filet mignon sides
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filet mignon sides
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11.
FILET MIGNON SAUCE MADEIRA
1. Sprinkle meat on all
sides
with pepper. Heat the oil ... Chol 206 mg; Sodium 387 mg. Diabetic Exchanges: Meat - 8; vegetable - 1/2; fat - 4.
Ingredients: 9 (broth .. each .. flour .. oil .. parsley .. shallots ...)
12.
HAMBURGER FILET MIGNON
Mix first 9 ingredients. On ... strips of bacon
side
by
side
. Form meat into ... 2 hours. Slice meat in between bacon slices and cook on grill.
Ingredients: 10 (bacon .. cheese .. egg .. ketchup .. parsley .. pieces ...)
13.
INDIVIDUAL BEEF WELLINGTONS
You may please feel free ... from scratch. Sprinkle
filets
with salt and pepper, and ... browned on both
sides
. Place fillets in pan; ... carrots, parsley, celery fans.
Ingredients: 33 (brandy .. broth .. carrots .. celery .. cornstarch ...)
14.
STEAKS WITH BRANDY, SHALLOT AND MUSTARD SAUCE
Melt 1 tablespoon butter with ... 2 minutes per
side
to sear. Reduce heat to ... tablespoon butter. Adjust seasoning. Spoon sauce over steaks.
Ingredients: 8 (brandy .. mustard .. oil ...)
15.
STEAK OSCAR (FOR 2)
Salt and pepper raw steaks ... minutes on one
side
, then 8 - 9 ... with Bernaise sauce. For salad with meal, use Kraft's Golden Caesar dressing.
Ingredients: 6 (asparagus .. imitation .. milk .. store ...)
16.
HOLIDAY STEAKS
Trim steak of excess fat. Sprinkle each
side
of steaks with 1/2 teaspoon ... heat through, about 1 minute. Spoon over steaks. Makes 4 servings.
Ingredients: 9 (chutney .. garlic .. oil .. rings ...)
17.
BALSAMIC STEAKS WITH GORGONZOLA - TOMATO TOPPING
Prepare grill or heat broiler. ... 4-6 minutes per
side
for medium-rare, sprinkling each
side
with ... searing. Spoon topping over each steak.
Ingredients: 11 (basil .. oil .. scallions .. shallots .. vinegar ...)
18.
LOUISIANA STYLE, SEARED STEAK
This is my favorite steak ... seasonings on both
sides
, and sear 2-3 minutes ... stir good for 2 minutes and pour over steaks. Viva La Cajuns!
Ingredients: 7 (mignons .. salt ...)
19.
TOURNEDOS CREME ROUGE
Panbroil fillets. Trim any excess ... and sear one
side
until the blood rises to ... onto the fillets; sprinkle with chopped parsley and serve.
Ingredients: 10 (cream .. flour .. juice .. mignon .. parsley .. salt ...)
20.
STEAK TERRANCE
Salt and pepper both
sides
of
filet
. Mix mustard with Worcestershire ... arrange vegetables on top. Heat cognac, pour over steak and flame. Serves 1.
Ingredients: 13 (chives .. cognac .. finely .. mustard .. oil .. sauce ...)
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