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Results 11 - 20 of 22 for feta quiche
Squeeze all water out of ... pastry shell. Sprinkle feta cheese on top. Beat eggs ... for 30 minutes or until custard is set. Makes 6-8 servings.
Line a 9-inch quiche dish with pie crust. Bake ... prepared pastry shell. Bake at 350 degrees for 35 minutes or until set. Let stand 10 minutes.
Saute first 5 ingredients in vegetable oil until crisp tender. Drain and cool. Combine eggs, Ricotta cheese, beat until blended. Add ...
Saute green pepper, onion, mushrooms, ... sauteed vegetables and Feta or Cheddar cheese. Mix until ... center. Cool 10 minutes before cutting.
Defrost spinach; squeeze out all ... Bake at 400 degrees for 10 minutes, then lower heat to 350 degrees for 25 minutes or until quiche is set.
Defrost spinach; squeeze out all ... pie shell. Bake at 400 degrees 10 minutes; lower heat to 350 degrees for 25 minutes or until quiche is set.
17. VEGETABLE QUICHE
Saute onion in 1/2 cup butter. Mix with all other ingredients. Place in buttered 13x9x2 inch pan. Bake at 350 degrees for 30-35 minutes. ...
Line a 9-inch quiche dish with pastry; trim excess ... before serving. Yield: one 9- inch quiche. If you would prefer pepperoni decrease butter.
Combine all ingredients. Pour into 2 pie crusts. Bake at 375 degrees for 45 minutes to 1 hour.
Cook spinach, drain thoroughly by squeezing handfuls between palms of your hands. Chop very fine. Combine spinach with nutmeg, tarragon, ...
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