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Results 11 - 20 of 43 for fat granola
For each serving, layer in a tall glass 1/4 cup cereal, yogurt and fruit, repeat layers. Serve or cover and refrigerate overnight to allow ...
Alternate layers of fruit and yogurt in 4 tall glasses. Sprinkle with granola. Serve immediately. 200 calories per serving.
13. TRAIL BARS
Line 9x13 inch pan with waxed paper. In a heavy saucepan combine syrup, sugar, salt; bring to a boil. Remove from heat; stir in peanut ...
Preheat oven to 375. In ... whole wheat flour, granola, raisins and peanuts. Grease ... the sheets. Flatten with a fork and bake 10-12 minutes.
Line 9 x 13 inch pan with wax paper. Bring syrup, sugar and salt to boil. Remove from heat, stir in peanut butter and vanilla. Stir in ...
16. HOMEMADE GRANOLA
In large bowl stir oats, nuts, dates and seeds, wheat germ, milk powder and cinnamon until well mixed. Drizzle with honey and oil. Stir to ...
Preheat oven to 250 degrees. ... family's taste. Remember granola becomes crisper as it cools ... cups dried fruit when cool. Makes about 14 cups.
18. GRANOLA BITES
Combine cornflakes, oats, bran cereal and dates in large bowl. Mix peanut butter, egg whites, Equal and vanilla in small bowl until smooth; ...
In dessert dish, place banana ... with strawberries, 1 with blueberries and 1 with pineapple. Sprinkle with granola. Serve immediately. 1 serving.
Measure all ingredients except granola in a large bowl. Let ... granola. Put them on waxed paper on a cookie sheet and refrigerate 3 to 4 hours.
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