Results 11 - 20 of 25 for fairy food

Previous  1  2  3   Next

Cream butter, oil, and sugar thoroughly. Beat in eggs and vanilla. Sift dry ingredients. Blend dough, gradually and thoroughly. Dough will ...

Cook sugar, gelatin, milk and ... whipped cream. Put crumbs on bottom of dish. Pour fairy pudding over. Add crumbs on top of pudding. Refrigerate.

Butter the bread and sprinkle with the multi colored candies. Cut in halves or in fourths.

Save egg whites for last. Break crumbled raisin bread into mixed egg yolks and milk. Add vanilla and sugar. Bake in 2 quart casserole with ...

Heat 1 pint milk, egg and sugar until hot but not boiling. Add granulated unflavored gelatin. When cool, add quartered marshmallows, ...



Put ingredients into the bowl. Stir until creamy. Refrigerate for 15 minutes. Stick toothpicks into treats. Take out to sit for 5 minutes. ...

Cream sugar and butter in bowl. Beat eggs. Add eggs, milk, and molasses to sugar mixture. Sift flour, soda, and ginger into mixture, and ...

Mix all ingredients. Chill dough and roll into balls. Press down with fork or glass. Nuts or fruits may be added before chilling dough. ...

Mix all together and press on the bottom and sides of a springform pan. Combine all ingredients together and cook until thick. Pour into ...

Mix in order given, adding boiling water, in which soda has been dissolved, last. Bake in hot oven 20 minutes.

Previous  1  2  3   Next

 

Recipe Index