Results 11 - 19 of 19 for eye round roast potato

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Rub garlic on roast, then coat with flour. ... minutes or until tender. Discard bay leaves. Remove roast and slice; serve with vegetables and gravy.

Preheat oven to 325°F. Place the trimmed eye roast in a plastic oven roasting ... into the hot drippings and stir as the gravy thickens. Serve.

Trim fat from meat. Spray large skillet with cooking spray. Add meat and brown meat on all sides. Place potatoes, mushrooms, carrots and ...

Salt, pepper and garlic salt to taste - roast. Brown roast in small ... Bouquet. Peel 1 potato for each person to be ... boils. Serve over rice.

Trim fat from meat. Spray ... and cut each potato into quarters. Add potatoes, carrots ... vegetables. Pass remaining gravy. Makes 6 servings.

Saute peppers and onions in lard with generous amount of paprika. Add tomatoes, carrots and meat. Cook for 30 minutes, then add water (1/2 ...

Line roasting pan with tin foil, place roast in, add salt and pepper, ... Add another can of water before baking at 350 degrees. Serves 6 people.

Combine and mix together all ... ends of the eye round roast to the center and stuff ... hour or until sauce thickens. Slice and serve with rice.

Place meat, onions, garlic, bell pepper, celery, carrots and potatoes in a large roasting pan. Cover with canned tomatoes, tomato sauce, ...

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