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Results 11 - 20 of 30 for eye roast boneless
Tie roast with heavy string at 2 ... desired. Note: A boneless beef rib eye roast will yield three to ... reserved mushrooms and the green onion.
Heat oven to 325 degrees. Coat beef with flour. Heat oil in Dutch oven. Cook beef until brown. Add garlic; cook 1 minute. Remove garlic and ...
Trim fat from meat. Spray large skillet with cooking spray. Add meat and brown meat on all sides. Place potatoes, mushrooms, carrots and ...
Trim excess fat from roast. Combine pepper and cardamom; ... apricot halves, hot pepper jelly, and parsley, if desired. Yield: 16 to 18 servings.
See Sandwich Round recipe. See Marinated Vegetable Toss. Cut beef into slices. Sprinkle beef with liquid mixture from marinated vegetable ...
Pierce roast in several places with a ... degrees. To serve: Slice roast. Serve hot or cold with carrot sticks. Garnish with parsley. Serves 8.
Trim fat from beef, press ... shallow roasting pan. Roast at 350 degrees for 2 ... for flavor. Simmer for 2 minutes. Serve with roast. Serves 6.
Using sharp knife, pierce meat ... sauce. Pour over roasts. Cover and marinate in ... before slicing. Serve hot or cold. Makes 16 to 20 servings.
Trim excess fat from meat. ... of palm. Place roast in large plastic bag. Combine ... cornstarch mixed with 1/4 cup cold water. Serves 8 to 10.
Trim excess fat from meat. ... 20-25 minutes. Bigger roasts can be cut in half ... wrapped in foil at 300 degrees for 2 hours. Loosen foil and brown.
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